Butcher and Larder

Hand selected British food, cut by a master butcher.
Supplied by local farmers and producers, to provide you with the best food available.

Working in the heart of the South Downs

  • Collar Bacon

  • A tasty cut from the neck, dry cured for a sweet flavour

  • Leg of Lamb

  • Amazing cooked over fire with lashings of mint sauce

  • Steaks! Glorious steaks!!!

  • Everybody has a favourite. What’s yours?

  • Rib of Beef

  • The king of roasts. Amazing on the bone or off

  • Dry cure Back Bacon

  • Hampshire pork, dry cured & hand sliced

Collar Bacon

A tasty cut from the neck, dry cured for a sweet flavour

Leg of Lamb

Amazing cooked over fire with lashings of mint sauce

Steaks! Glorious steaks!!!

Everybody has a favourite. What’s yours?

Rib of Beef

The king of roasts. Amazing on the bone or off

Dry cure Back Bacon

Hampshire pork, dry cured & hand sliced

Meet the Team.

Gideon, The Butcher

With over 15 years of experience I have honed my skills in the trade and have now made it my mission to take everything I have learned and improve the local food industry to help bring true food back to the kitchen table.

I have now set up Butcher and Larder with a trusted team of people who share the same goal of making food AMAZING again.  

Michelle, The Wife

Being a Chef all my life, food is always truly a passion. Now with B&L I will be taking my skill set to help develop food in a way to make cooking at home easy and fun again. 

I may not be as quick as the butcher but with 3 years now under my belt, I’ll give it a good go!

Newt

Being a butchers dog has its perks! Newt loves working the shooting season and taste testing the odd juicy bone

Where to find us

46 Station Road, Liss, GU33 7AA

Tues, Weds, Thurs 9-5

Fri 10-7

Sat 8-4


Petersfield Market

Weds, Sat 8-3


Chichester Farmers Market

1st & 3rd Friday of the month


Hampshire Farmers Market

Petersfield 1st Sunday of the month

Winchester 2nd & Last Sunday of the month

Get directions